Delicious Treats for Diabetics - Methi-Crisp

Methi

If you have diabetes, you may have to make some compromises in your life. Exercise may be necessary, but it is also important to cut back on sweets, salty foods, chips and various fried foods.

There are ways to make very tasty and nutritious snacks for diabetics that don't have health side effects or make diabetes worse.

Try this recipe for Crispy Methi Bread, a nutritious dish that is suitable for diabetics to calm their cravings for grilled foods.

If you have a diabetic in your family, you should definitely try this recipe for "Methi Crispies". And you'll find that your diabetic friend will be much happier!

Try a few Metty Crispies after dinner as a perfect diabetic snack, and your dinner will suddenly be much more filling.

And if you have diabetic guests, Methi Crispies are a must.

Snacks for diabetics

Crispy Methi Crispies

Cooking time 5 min.

Cooking time 20 min.

Serves 4

Ingredients

1/2 cup wheat flour

1/4 cup soy flour

1/4 cup chopped fenugreek leaves

2 tablespoons low-fat cottage cheese

Sesame seeds ... 1/2 teaspoon

1/2 teaspoon cumin

Rum seeds

2 teaspoons of butter

salt to taste

Now, prepare crunchy methi candies.

You need soy flour, wheat flour, cottage cheese, sesame seeds, salt, sugar, cumin, chopped lamb seeds, and fenugreek.

Start by putting the soy flour in a bowl.

Then add the flour, tofu, sesame seeds, salt, sugar, cumin, thymol, and fenugreek leaves.

Add two tablespoons of oil.

Add a small amount of water.

Now prepare a dough.

As soon as the dough is ready, form small tortillas with it and place them on a preheated pan.

Cook on both sides. Make sure that one side is golden brown.

Prick the cutlets with a fork.

This will ensure that they are cooked through when they are done.

You can decorate them as you wish.

Now cut each cutlet into four pieces.

Now place them in the oven for 15 minutes.

Place them in a tightly sealed container. You can eat them at any time or serve them to your guests.

About Author:

Sara has completed her education in marketing and started her career as a digital marketer. She is a content writer by profession. And she would love to add multiple things to her knowledge that she can add to her writing style. She writes about methi.

 

 

 

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