Recipe for Spicy Tomato Chutney for the Holidays
Because of the abundance of tomatoes this year, I set out to find a way to incorporate them into a holiday dish. Some of the traditional chutney recipes have always left me cold, so I decided to create my own to go along with my Boxing Day cold turkey. You won't find anything quite like this in stores, so grab it while you can! If you want to create more than two small 250-gram jam jars' worth, just multiply the ingredients by two. For this recipe, you will need: 8 fresh red chili peppers, 8 fresh tomatoes, 1 large onion, 2 fresh bay leaves, 1 cinnamon stick, 1 teaspoon of sea salt, 1 teaspoon of freshly crushed black pepper, 100 grams of demerara sugar, 1 heaping table spoon of selected and chopped rosemary leaves, 150 milliliters of balsamic vinegar. Jam Pots You'll need two sterilized, high-quality jam jars. These must be disinfected to eliminate the risk of microorganisms spoiling the stored items. You can accomplish this in two ways. Before beginning this recip